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semolina

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So Good Semolina Pastry Recipe

Posted on October 4, 2023October 4, 2023by Anne-Marie Bonneau
Hands roll out semolina pastry using a tapered rolling pin on a lightly flour-dusted wooden board

My daughter MK makes this semolina pastry often. Semolina adds a hint of nutty flavor and yellow color to pastry. If you make homemade pasta, you may have semolina on hand. Or, if you make this semolina pastry and have never tried making pasta, you need very few additional ingredients (water for the pasta recipe […]

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Homemade Eggless Sourdough Pasta

Posted on October 25, 2017April 26, 2019by Anne-Marie Bonneau

Variations for pasta would make a good math problem. Joe wants to make homemade pasta for his family for dinner tonight. Joe can make pasta with: Eggs Semolina and no other flour A combination of half semolina and half white, whole wheat, spelt or rye flour White, whole wheat, spelt or rye flour and no […]

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How to Make Homemade Pasta Without A Pasta Machine

Posted on September 20, 2017July 5, 2022by Anne-Marie Bonneau

When we cut the plastic back in 2011, I swapped many store-bought foods for homemade versions, such as: Cookies Crackers Cereal Canned pumpkin Canned tomatoes Many other foods, including those that don’t begin with the letter “c,” such as pasta If you love pasta and start on the zero-waste path, finding a replacement for it […]

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