Pumpkin Dal

Pumpkin dal

This dish came about from a what’s-on-hand-I-need-to-make-dinner-now moment. I always have red lentils in the pantry for dal, I had some fresh tomatoes on the counter and I had about a cup of homemade pumpkin purée left over from making pumpkin pie. The previous week, I had attended a Hindu funeral and devoured a most delicious curried […]

7 Make Ahead Staples for a Zero-Waste Thanksgiving

fresh pumpkin purée

Cooking without producing waste requires some planning but not that much. Cooking Thanksgiving dinner without waste needs a little bit more planning. I don’t like to leave all my prepping for Thanksgiving to the day before or day of. I like to sleep. So this week and continuing on the weekend, I’ll prep a bunch […]

How to Cook a Whole Pumpkin in a Pressure Cooker

Homemade pumpkin purée tastes so much better than store-bought. For several years now, I had been roasting small whole pumpkins to make purée. That works well. Basically, you stab the pumpkin a few times around the top, roast it for about 45 minutes and purée the flesh. You can read a post about that here. Today I […]

Kick the Can[ned Pumpkin]

I can’t remember the last time I bought a can of food. When we went plastic-free in 2011, we ditched all canned food. Cans are lined with plastic that often contains BPA, which according to the Environmental Working Group, “is a synthetic estrogen that scientists have linked to breast cancer, reproductive damage, developmental problems, heart […]