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Zero-Waste Chef

pumpkin

  • Wasted Food

27 Easy No Waste Ways to Repurpose Thanksgiving Leftovers

Posted on November 23, 2022November 20, 2023by Anne-Marie Bonneau

Think of Thanksgiving leftovers as prepped ingredients, ready to become new dishes. Repurpose them with these 27 waste-busting ideas.

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  • Sourdough

Ultimate Pumpkin and Spice Muffins with Sourdough Discard

Posted on October 26, 2022October 26, 2022by Anne-Marie Bonneau
Muffin pan filled with batter for pumpkin sourdough discard muffins

The leftover cooked squash and sourdough starter discard in these delicious pumpkin muffins prevent food waste. We all do what we can!

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  • All Recipes

Pumpkin and Spice Sourdough Discard Quick Bread

Posted on October 14, 2021October 16, 2023by Anne-Marie Bonneau

This pumpkin sourdough quick bread is like pumpkin pie in bread form and, if I slapped a label on it, it could honestly claim “Now BPA-Free!”

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11 Comments
  • Sourdough

Sourdough Discard Vegan Pumpkin (or Squash) Ginger Cake

Posted on November 30, 2020November 30, 2020by Anne-Marie Bonneau

If you started baking sourdough bread, bake this sourdough pumpkin ginger cake to use up discard left over from feeding your pet starter.

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  • ZWC Book

Book Excerpt! The Freshest Pumpkin Pie: Full Recipe

Posted on November 19, 2020November 27, 2020by Anne-Marie Bonneau
pumpkin pie in a pie dish with a slice cut and a slice on a plate

Full recipe reveal from my book! Once you taste this pumpkin pie, made with fresh pumpkin and fresh ginger, you can never go back.

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7 Comments
  • All Recipes

How to Roast Pumpkin Seeds for a No-Waste Snack

Posted on October 18, 2019November 1, 2024by Anne-Marie Bonneau
cast iron skillet used to roast pumpkin seeds

Carving a pumpkin this Halloween? Save your pumpkin seeds and roast them in olive oil, salt and your favorite savory seasoning.

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7 Comments
  • All Recipes

How to Make Fresh Pumpkin Pasta

Posted on October 24, 2018November 11, 2025by Anne-Marie Bonneau
pasta machine

I had trouble coming up with a title for this post. If you google “pumpkin pasta” a pile of recipes will pop up for pumpkin sauces to toss with cooked pasta—and those do look delicious. But in this recipe, the pasta itself contains the pumpkin—and quite a bit of it. A Pumpkin by Any Other […]

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15 Comments
  • All Recipes

Pumpkin Dal

Posted on November 28, 2017September 27, 2019by Anne-Marie Bonneau
Pumpkin dal in a large Dutch oven sitting on a concrete background

This dish came about from a what’s-on-hand-I-need-to-make-dinner-now moment. I always have red lentils in the pantry for dal, I had some fresh tomatoes on the counter and I had about a cup of homemade pumpkin purée left over from making pumpkin pie. The previous week, I had attended a Hindu funeral and devoured a most delicious curried […]

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11 Comments
  • Zero-Waste Basics

8 Make Ahead Staples for a Low-Waste Thanksgiving

Posted on November 15, 2017November 13, 2023by Anne-Marie Bonneau
fresh pumpkin purée

Cooking without producing waste requires some planning but not that much. Cooking Thanksgiving dinner without waste needs a bit more planning. I don’t like to leave all my prepping for Thanksgiving to the day before or day of. I like to sleep. So this week and continuing on the weekend, I’ll prep a bunch of […]

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