Labneh (aka Yogurt Cheese)

labneh

I mentioned my labneh in a post last week but people had questions on social media about it so I thought it deserved its own post… If you’ve gone plastic-free and zero-waste and still want to eat cheese, trying to find it may drive you over the edge. Where I live in Northern California, I […]

7 Make Ahead Staples for a Zero-Waste Thanksgiving

fresh pumpkin purée

Cooking without producing waste requires some planning but not that much. Cooking Thanksgiving dinner without waste needs a little bit more planning. I don’t like to leave all my prepping for Thanksgiving to the day before or day of. I like to sleep. So this week and continuing on the weekend, I’ll prep a bunch […]

Homemade Eggless Sourdough Pasta

Variations for pasta would make a good math problem. Joe wants to make homemade pasta for his family for dinner tonight. Joe can make pasta with: Eggs Semolina and no other flour A combination of half semolina and half white, whole wheat, spelt or rye flour White, whole wheat, spelt or rye flour and no […]

13 Gifts in Jars

homemade granola

I’m like those department stores you hate that begin selling Christmas decorations well before you’ve even chosen a Halloween costume. But hear me out. You may not have started thinking about the holidays but for some of these gifts, you need to start now, hence the early post. Others on this list you can start […]

Roasted Chickpeas

roasted chickpeas

When we went plastic-free, we cut store-bought snacks. Those processed foods come packaged in plastic in one way or another—either in plastic bags, or in plastic bags tucked inside cardboard boxes or individually wrapped in plastic and then stuffed into yet more plastic bags. So we started making more snacks from scratch—stovetop popcorn, crackers, dips […]

Knowledge for Sale

I love writing my blog. But I can’t do it full-time because I am neither independently wealthy—I need a steady income—nor savvy enough to figure out how to make money by advising people not to buy anything. I have tried to think of ways to monazite my blog but to no avail. I work in […]

Convenience vs Community

I am doomed. I started making homemade pasta regularly and I can no longer stomach store-bought. It simply can’t complete with the hearty, toothy, delicious and filling homemade version. Okay, so eating more delicious food isn’t a fate worse than McDonald’s but I have now created more work for myself. Because in addition to store-bought […]

Homemade Pasta

When we cut the plastic back in 2011, I swapped many store-bought foods for homemade versions, such as: Cookies Crackers Cereal Canned pumpkin Canned tomatoes Many other foods, including those that don’t begin with the letter “c,” such as pasta If you love pasta and start on the zero-waste path, finding a replacement for it […]

Zero-Waste Menu No 6

egg scramble

One more menu to go after this and I’ll have a full week’s worth. As I’ve written in some of my other menu posts, I don’t actually cook a different dish every day. In fact, please don’t follow a entirely different menu every day. If you follow this menu today, cook another menu tomorrow and […]

21 Energy-Reducing Tips for the Kitchen

Dutch oven with minestrone soup

Updated 09/26/17 Here in the U.S., food-related energy accounts for about 16 percent all the energy we consume nationally. That energy includes all the steps in the food supply chain—growing and processing the food, packaging it, shipping it, storing it, preparing it and handling all that food we waste.  This post focuses on reducing food-related […]

Zero-Waste Menu No 5

When we first went plastic-free in 2011, it took us a while to figure out what to eat. One thing was clear, however—we would no longer eat processed foods, with all of their plastic packaging. We started eating more fresh vegetables from the farmers market and I also began fermenting like crazy. If you’ve caught […]