Fermented Salsa

Click here to jump to the recipe My younger daughter refuses to drink kombucha (referring to the SCOBY, “How can you put anything into your body that touched that!”). She won’t try sauerkraut (“What’s that smell?!”). She will eat sourdough, although somewhat reluctantly (“Why can’t we have a normal kitchen?”). But she scarfs down this. If […]

Clear-Out-the-Fridge Frittata

Click here to go straight to the recipe Lately I’ve been telling people here, in presentations and in workshops to rely less on recipes and more on cooking methods. Do this and you will buy fewer ingredients, waste less food and alleviate what-on-earth-will-we-eat-for-dinner-tonight stress. My kids sometimes complain we have nothing to eat (translation: we have no […]