Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?” — Dr. Jane Goodall I buy organic produce at the farmers’ market from small local producers who: grow a variety of crops […]
If you glance at my Instagram feed at the moment, you can easily surmise that lemons have come back in season here in Northern California. So far, I’ve started a few jars of preserved lemons, made fermented lemonade, started lemon extract, and last night—at 2am—made the lemon curd in this post. And took the pictures. […]
With apologies to George Orwell… I work at an English factory (a small publisher) and in my past wayward life, wrote marketing copy on the side. So I know how powerful language can be—powerful enough to entice you to part with your hard-earned cash to buy things you don’t actually need and that might actually […]
Click here to jump to the recipe I need to eat more vegetables. Going zero-waste certainly forced me to clean up my diet—I cut the POP (processed and over-packaged) “food”—but I do love sugar and I can buy that in bulk where I live 😉 My older daughter first made this cauliflower dish last year, almost […]
I can’t remember the last time I bought a can of food, including canned pumpkin. When we went plastic-free in 2011, we ditched all canned food. Cans are lined with plastic that often contains BPA, which according to the Environmental Working Group, “is a synthetic estrogen that scientists have linked to breast cancer, reproductive damage, […]
Click here to jump to the recipe My younger daughter refuses to drink kombucha (referring to the SCOBY, “How can you put anything into your body that touched that!”). She won’t try sauerkraut (“What’s that smell?!”). She will eat sourdough, although somewhat reluctantly (“Why can’t we have a normal kitchen?”). But she scarfs down this. If […]
Click here to jump to the recipe I have posted pics of my ginger bug on Instagram a couple of times but without directions. When people then ask how to actually make the ginger bug, they probably want more guidance than “mix some ginger, sugar and water together and add more daily for about five days.” […]
Click here to go straight to the recipe When we rely less on recipes and more on cooking methods, we buy fewer ingredients, waste less food and alleviate what-on-earth-will-we-eat-for-dinner-tonight stress. My kids sometimes complain we have nothing to eat (translation: we have no processed snacks) but when I look in the kitchen, I see possibilities. […]
Click here to go straight to the recipe My younger daughter Charlotte loves mandarin oranges. While the peel to fruit ratio of these small, juicy, sweet oranges doesn’t quite hit 1:1, at three dollars a pound, I do pay quite a lot for peels. And although compost can save the world, I would like to […]
Thank you to everyone who attended my fermentation workshop this past weekend. What a fun group! My good friend Daniela took lots of fantastic pics. Everyone enjoyed tasting the goodies pictured above: sauerkraut, kombucha, scrap vinegar and buttermilk.
Ideally, my daughter would eat mashed potatoes with the skins on. But as I have usually peeled the potatoes, I have personally trained her to expect mashed potatoes with the skins off. I hate to compost the skins and waste them. Fortunately, you can never go wrong with fat, salt and potatoes, even if just the […]
Click here to go straight to the recipe. In 2011, I spent a week and a half on an organic farm in Dominica. For breakfast every morning, our hostess served us granola topped with fresh bananas, plantains, passion fruit or mango, flaked coconut and coconut milk, all harvested from nearby trees. I had recently read The Omnivore’s […]
I finally did it! I made ketchup from fresh tomatoes! I had wanted to try this last year, but didn’t get around to it, so I’ve had to wait until tomatoes reappeared at the farmer’s market this summer. I can live without ketchup, but my kids like it, especially 13-year old Charlotte. She doesn’t want […]
Today I went zero-waste shopping at bulk heaven—Rainbow Grocery in San Francisco. If you’ve never tried it, zero-waste shopping may sound like an intimidating prospect. But if you live near a store with a good bulk section, really, you need only get organized and bring along some zero-waste shopping gear.