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Zero-Waste Chef

garlic

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Garlic Paste Recipe from Fermented Vegetables, 10th Anniversary Edition

Posted on March 7, 2024March 7, 2024by Anne-Marie Bonneau
The book Fermented Vegetables, by Kirsten Shockey and Christopher Shockey, sits on a wooden table. The book is surrounded by large heads of garlic and a few separated cloves.

Make this garlic paste and you’ll conveniently have prepped garlic on hand at all times. Be your own sous chef!

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How to Roast Whole Garlic Without Tinfoil

Posted on February 21, 2023March 6, 2023by Anne-Marie Bonneau
Four heads of roasted heads of garlic sit inside a Dutch oven.

When I stopped buying throwaway items, I had to figure out how to make roasted garlic without tinfoil. It was one of the easiest swaps.

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Aioli

Posted on September 6, 2014January 7, 2015by Anne-Marie Bonneau

Click here to go straight to the recipe I took my older daughter MK back to university in Canada last week, where we saw my mum and sister. Michelle had made aioli and gave us a jar. We loved it! An emulsion of olive oil and egg yolks, aioli has the consistency of homemade mayonnaise, but […]

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