Transform chickpea broth from cooked-cooked beans into aquafaba. Use it for delicious meringues, macaroons, mayonnaise and more.
frugal
How to Turn Old Jeans into an Awesome Denim Bag
Transform an old pair of jeans into a hip and sturdy denim bag while keeping fabric out of the waste stream.
Make Frugal Foraged Nasturtium Pesto in a Jiffy
When nasturtiums appear in the spring, make this frugal nasturtium spinach pesto. Or for more pepper flavor, go all in on nasturtium leaves.
How to Make Oat Flour and Save Money
Make oat flour out of rolled oats in less time that it would take you to run to the store and buy it, even if you live beside the store.
Donate Old Eyeglasses, Clean the New with Two Ingredients
Some medical essentials can be lower waste, like glasses. Keep an old pair out of landfill and clean the new pair waste-free.
Quick and Easy 5-Ingredient Vegan Irish-ish Soda Bread
Want to bake bread but find the process intimidating? Start with soda bread. This version contains soy milk and four other basic ingredients.
Quick Homemade Vegan Buttermilk Made With Soy Milk
Can’t eat dairy? Going vegan? Make buttermilk from soy milk with two ingredients and less than five minutes.
Easy No-Waste Applesauce, Skins On and Unsweetened
If you find yourself with more apples on your hands than you can eat before they head south, make this disappearing, delicious applesauce.
How to Make Fig Leaf Tea with Foraged Fig Leaves
Fig leaf tea tastes something like mild green tea—grassy and earthy—and has a sweet woody fragrance. Forage the leaves and drink for free!