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Zero-Waste Chef

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How to Blanch Green Beans and Freeze Without Plastic

Posted on June 28, 2023July 6, 2023by Anne-Marie Bonneau
Two mason jars filled with blanched and frozen green beans sit on a white wire shelf of a freezer

Blanch and freeze seasonal green beans to save money and cut the plastic packaging of store-bought. Freezing also reduces wasted food.

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  • Sourdough

Zero Waste Sourdough Discard Banana Quick Bread

Posted on July 6, 2022July 6, 2022by Anne-Marie Bonneau
a loaf of sourdough discard banana bread cooling in a glass pan on a silver rack placed on a white and gray marble background

Bake—and eat—this banana bread to ensure that both overly ripe bananas and sourdough discard fill tummies, not trash cans!

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  • Zero-Waste Basics

How to Freeze Food Without Using Plastic

Posted on January 6, 2016November 3, 2023by Anne-Marie Bonneau

When I post pictures of my jar-filled freezer on social media, I get lots of questions about it, usually along the following lines: Is it safe to freeze food in glass? (Yes) Do you use special glass for the freezer? (No) Don’t your glass containers break? (Only that one time…) I have had little trouble […]

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