I ground up teff grains in my grain mills to make a gluten-free sourdough starter but store-bought flour also works as do various grains.
fermentation
How to Cook With Preserved Lemon Brine, Pulp and Rinds
Preserved lemon pulp and brine stashed away in your refrigerator is like having a genie in a jar on standby, ready to transform your dishes.
Turmeric Bug for Naturally Carbonated Sodas
A turmeric bug, like a ginger bug, is a starter you prepare and nurture. Once it has matured, use it to brew naturally carbonated drinks.
23 Simple Sourdough Discard Recipes That Empty Your Jar
Even if you never bake the bread, you may want to keep a sourdough starter alive to make these sourdough discard recipes.
Unsure How to Eat Persimmons? Make Cultured Chutney
Not sure what to do with persimmons? Make this sweet, sour, spicy and slightly salty chutney to serve with cold-weather main dishes.
How to Make Cultured Cashew Cheese
This tangy cultured cashew cheese contains a handful of ingredients and like my sourdough crackers, tastes cheesy but contains no cheese.
Avoid Shopping a Bit Longer During Covid
Food shopping during Covid is stressful. These ideas will help you avoid the store for a bit longer between shopping trips.
Simple Meals That Won’t Heat the Kitchen During a Heat Wave
Record heat and rolling blackouts. The show (or dinner) must still go on. These ideas will satisfy your appetite without heating up the kitchen.