All you need to start and nurture a lively sourdough starter culture are flour, water, time and a bit of know-how. In this Zoom class, I’ll show you how to start a starter culture—and how to keep it alive. Bring your questions and I’ll answer them after the demo. Class takes place on Tuesday, June […]
fermentation
Garlic Paste Recipe from Fermented Vegetables, 10th Anniversary Edition
Make this garlic paste and you’ll conveniently have prepped garlic on hand at all times. Be your own sous chef!
Easy 5 Ingredient Sourdough Biscuits That Gobble Up Discard
These 5-ingredient, flakey sourdough biscuits are one of the easiest and most delicious recipes you can make with sourdough discard.
How to Prevent Food From Spoiling During a Power Outage
An approaching storm threatens to cause an extended power outage and your refrigerator is full of food. These tips will help you save it.
Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg
Bake perfect peanut butter cookies when eggs are scarce and sourdough discard is plentiful. No one will even notice this egg substitution.
I Made a Sourdough Discard Flax Egg Because Why Not?
A sourdough discard flax egg works amazingly in cookies, rescues dough if you run out of eggs and saves money. Vegans and non vegans approve!
Bake for Ukraine: Online Sourdough Bread Workshop Fundraiser
Invest a bit of time over a weekend to learn a life-long skill that will bring you nourishment and comfort in a chaotic world—and raise funds for a good cause!
Raise a Glass of Ginger Beer for Climate Action
Do you want climate action? Do you like ginger beer? Learn to make fabulous ginger beer in this pay-what-you-feel fundraiser.
Save Your Fruit Scraps to Make Bubbly Fruit Kvass
Give fruit scraps a second life—transform them into this bubbly fruit kvass. Kick plastic soda bottles, not carbonated drinks.