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Zero-Waste Chef

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Besan Chilla: Easy 5 Ingredient Savory Gram Flour Pancakes

Posted on April 4, 2022January 31, 2023by Anne-Marie Bonneau
besan chilla, a savory Indian pancake, with chopped green onions, sitting on a turquoise plate and served with cilantro chutney

Besan chilla—savory Indian pancakes made with gram flour—are a rich delicious vehicle for using up vegetables on hand and reducing food waste.

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7 Comments
  • Wasted Food

5 Top Wasted Foods and Easy Recipes for Cooking Them

Posted on February 23, 2022February 24, 2022by Anne-Marie Bonneau
A cast iron pan with an orange handle is filled with fresh fruit to bake a crumble and reduce wasted food

This big list of recipe ideas for five of the top tossed foods will help you reduce wasted food while eating well and saving money.

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12 Comments
  • Wasted Food

How to Cook Without Following Recipes or Buying More Food

Posted on November 11, 2021November 11, 2021by Anne-Marie Bonneau

Eating all the food we buy presents no downside. We shop less and save time and money, eat tastier food and reduce greenhouse gas emissions. 

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5 Comments
  • All Recipes

5 Simple Zero-Waste Frugal Dinners Under $12

Posted on October 7, 2021October 7, 2021by Anne-Marie Bonneau
A large pot of bean and vegetable soup, a very frugal dinner

Each $12 frugal dinner in this post serves four people, thus proving that a zero-waste or low-waste lifestyle need not cost a fortune.

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5 Comments
  • All Recipes

Simple Restaurant-Style Mexican Red Rice: Arroz Rojo

Posted on September 9, 2021July 11, 2022by Anne-Marie Bonneau

The simple, fresh ingredients that go into this Mexican red rice elevate it from home-cooked side to tastes-as-good-as-a-restaurant dish.

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7 Comments
  • All Recipes

Easy, No-Waste, Disappearing Irish-ish Soda Bread

Posted on March 14, 2021September 27, 2021by Anne-Marie Bonneau
a loaf of Irish soda bread cooking in the cast-iron pan it was baked in

St Patrick’s Day and a windfall of rescued, perfectly edible milk past its best-before date inspired this soda bread post.

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5 Comments
  • All Recipes

Easy Make Ahead Pita Bread

Posted on December 24, 2020January 30, 2023by Anne-Marie Bonneau
two freshly baked pitas filled with air, stacked one on the other

Make this pita bread dough in advance if you like, store it in the refrigerator and bake fresh, soft pitas whenever you crave them.

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19 Comments
  • Fermentation

Sourdough Discard Vegan Carrot Cake

Posted on May 6, 2020June 17, 2020by Anne-Marie Bonneau
frosting a sourdough carrot cake in the pan with coconut buttercream frosting

If you’ve adopted a pet sourdough, you’ll need to find recipes for the discard you accumulate from feedings. This carrot cake makes your discard disappear.

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29 Comments
  • Fermentation

Quick Vegan Chocolate Cake with Sourdough Discard

Posted on April 27, 2020November 11, 2023by Anne-Marie Bonneau
sourdough discard vegan chocolate cake

Whether you’re new to sourdough or you’ve baked it for years, you can likely use another recipe for your discard, especially one for an easy chocolate cake.

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86 Comments

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