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The Zero-Waste Chef
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How to Invest in (Fennel) Stalks and Fronds

Posted on November 6, 2018November 14, 2018by The Zero-Waste Chef
fennel bulb with stalks and fronds

Never waste fennel stalks and fronds again! For the last few weeks, after I’ve returned home from the farmers’ market, I’ve roasted lots of vegetables such as potatoes, eggplant, peppers, onions, zucchini and fennel—but not all together. My daughter and I love them. I will slice up a fennel bulb, roast it with olive oil […]

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