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Zero-Waste Chef

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Make It Your Own, 6-Ingredient Easy Chocolate Hummus

Posted on August 16, 2022March 26, 2023by Anne-Marie Bonneau
A glass dish filled with chocolate hummus sits on a grey and white marble backdrop. Two red apples sit at the bottom right of the frame.

This simple dessert hummus tastes sweet, rich and something like chocolate pudding but is easier to make and very economical.

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  • Fermentation

Quick Vegan Chocolate Cake with Sourdough Discard

Posted on April 27, 2020November 11, 2023by Anne-Marie Bonneau
sourdough discard vegan chocolate cake

Whether you’re new to sourdough or you’ve baked it for years, you can likely use another recipe for your discard, especially one for an easy chocolate cake.

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Gifts in Jars: Chocolate Chip Cookie Mix

Posted on December 16, 2015December 16, 2015by Anne-Marie Bonneau

Click here to jump to the recipe If you’re like me—in panic mode/denial about the date—and need a quick, thoughtful Christmas gift, you can throw together this cookie-mix-in-a-jar present in a few minutes and maybe also spur a conversation with your recipient about zero-waste and plastic-free living. Think of it as a quiet, delicious way […]

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    • Zero-Waste Basics

5 Tips for a Zero-Waste Breakup

Posted on April 1, 2015February 7, 2018by Anne-Marie Bonneau

  1. If you crave chocolate In your distress, resist the urge to reach for a Snickers or Hershey Bar. These are packaged in plastic, filled with nasty ingredients and you know you deserve better. Don’t settle. Go to a candy store or hit the bulk aisles where you can buy some quality zero-waste chocolate, or […]

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Flourless Chocolate Coconut Cake

Posted on November 5, 2014January 16, 2015by Anne-Marie Bonneau

Click here to go straight to the recipe This Saturday, I will provide tea and treats at my friend Todd’s piano recital during a short intermission between classical and jazz sets. Because I want to make this a zero-waste event, I’ll hand out each goodie on a homemade reusable napkin. That means everything I bake […]

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Chocolate Syrup

Posted on August 20, 2014August 23, 2018by Anne-Marie Bonneau

Click here to jump to the recipe The first time my daughter brought home bulk cocoa, I was ecstatic (as I’ve written before, I probably need to get out more). She had been visiting a friend in Wisconsin and found it at a bulk store there. Since then, the Whole Foods down the street from […]

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