Breakfast offers the greatest potential to cook and eat without waste. You’ll probably be home, not on the go, and will eat on real dishes.
Click here to jump to the recipe I’m not sure what to call these. Fritters? Savory pancakes? Kitchen sink doughnuts? Whatever they are, they make a nice side dish for dinner or a tasty breakfast of leftovers the next morning. Their portability also makes them good for packing in lunches. Lately I’ve tried to come up with […]
Click here to go straight to the recipe. In 2011, I spent a week and a half on an organic farm in Dominica. For breakfast every morning, our hostess served us granola topped with fresh bananas, plantains, passion fruit or mango, flaked coconut and coconut milk, all harvested from nearby trees. I had recently read The Omnivore’s […]
I stopped eating cereal after visiting an organic farm in the Caribbean in 2011. We ate organic homemade granola for breakfast every morning, topped with freshly harvested coconut milk and tropical fruit. After that, I purged store-bought cereal from our diet. You can’t make out some of the prices in the pic of the Safeway […]