Make this pita bread dough in advance if you like, store it in the refrigerator and bake fresh, soft pitas whenever you crave them.
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Charlotte’s Easy Whole Wheat Sandwich Bread
Get all the sandwich bread you want, when you want it, without committing to years or decades of feeding and caring for a sourdough starter.
How to Dehydrate Apples and Fuyu Persimmons (Plus a Muesli Recipe)
Apple or Fuyu persimmon slices can serve as snack, decoration or even gift in your favorite upcycled glass jars
How to Cook Use What You Have, No Shop, No Waste Soup
Reduced food waste can play a major role in addressing the climate crisis. A pot of soup is the easiest way to ensure we eat the food we buy.
Quick 5-Ingredient Coconut Buttercream Frosting
Frost cakes or cupcakes with this quick, 5-ingredient frosting made with a coconut butter base.
Sourdough Vegan Pancakes
If you start a sourdough starter, you’ll want to find ways to use up the excess. These 5-ingredient vegan sourdough pancakes call for an entire cup of unfed sourdough starter.
9 Simple Foods to Make not Buy
These 9 easy-to-make staples will save you money and they taste delicious.
How to Roast Pumpkin Seeds for a No-Waste Snack
Carving a pumpkin this Halloween? Save your pumpkin seeds and roast them in olive oil, salt and your favorite savory seasoning.
Mexican Hot Chocolate Made on Demand
Say no to plastic bottles of chocolate syrup and hot chocolate packets and yes to Mexican hot chocolate with a hint of cinnamon, nutmeg and cayenne pepper.