If you follow me on social media, you may have noticed that I’ve cooked in several different kitchens (six) since the beginning of the pandemic. While visiting my mom in Canada in early March 2021, I became stranded for almost four months. I’ve moved around a lot since returning to the US last year. I am tired but also extremely fortunate. I’m moving back to my house in which I haven’t lived for 16 years. The yards need help.
Tear up at least some concrete
I learned recently that local Zanker Recycling accepts concrete and will have to investigate further to find out if it accepts this concrete. I think I will start by tearing out a few curvy sections. The bees like the California poppies that had grown here before drying out so I think I’ll plant other pollinator-friendly and drought-tolerant flowers in the soil once I have freed it. I’d also like to remove the brick divider all around the edges of the very back.
Install a greywater system
We have just experienced our driest rainy season ever recorded in California and last week, Governor Newsom urged residents to reduce water consumption by 15 percent. Almost every county (including mine, Santa Clara) is now under a drought state of emergency. And while yes, urban areas consume only about 10 percent of the state’s water, and, yes, we grow food and raise cattle in the Central Valley desert, everyone will need to cut back on water consumption, probably under mandate eventually.
A greywater system diverts gently used water from the kitchen, bathroom and laundry to specific areas of the yard. Currently, my brute-force system (a pot in the kitchen sink and bucket in the shower) collects non-soapy tap water. I water the volunteer fig tree first.
Build a hugelkultur bed or two
Water-retaining hugelkultur beds contain logs and branches that, upon decomposing, release water and nutrients into the soil. As insects feast on the wood, they aerate the soil. In a large yard or homestead, I would build a tall mound but in this small space, I’ll opt for raised beds to grow vegetables. I’ll post more about building my beds when I start.
No-Waste Composting by Michelle Balz includes instructions for raised hugelkultur beds and African keyhole gardens—small raised beds that feature a compost bin in the center. Maybe next year I will build one of those… If you want to learn more about composting, I think you’ll enjoy this book.
Call the arborist
The lemon tree produced only small lemons this year and a volunteer oak tree appears to have killed the nectarine-peach tree I planted many years ago. That nectarine tree can go into one of the hugelkultur beds.
Find more food scraps
I have two compost bins on the go. These hungry bins need more food scraps to make compost for the neglected soil here. ShareWaste works like Tinder (or this vegan-vegetarian dating app). It matches people looking for a compost bin with people accepting food scraps. I might either sign up for that or pick up food scraps from a local caterer I know.
Rent a goat
I’m kidding—unless you have a goat to lend me that will eat the overgrown plants at the side of the house.
The little work I’ve done so far
Trimmed some trees and shrubs
I’m obsessed with the volunteer fig tree in the backyard. Either a critter dropped its snack or passed a fig seed in the yard, which took hold. To increase the amount of light reaching the tree, I spent a few hours this weekend trimming the surrounding jungle—the avocado tree, an overgrown (and prickly) holly bush and a hardwood volunteer tree. I did all of this for two baby figs. But next year, the young tree should bear more fruit.
After wrapping my daughter Charlotte’s homemade Larabars in fig leaves—for truly compostable food packaging—I read that some people have an allergic reaction to fig leaves (I don’t). I’ll have to grow grapevines next year for food wrapping (and for grapes).
Started boxwood cuttings
I experiment all the time and hope at least some of those experiments work. I planted six small boxwood plants in the front about 18 years ago. The boxwood has done well in our droughts. Two weeks ago, in soil and compost-filled bathroom tissue rolls, I started cuttings from the mature boxwood. Six look healthy. If these survive, I’ll plant them along the driveway in the front yard and start more cuttings. I love love love boxwood. If I had palatial grounds, I would design mazes with the stuff.
Cleaned out the compost bin
I emptied the fairly neglected compost bin and spread the compost around a few spots in the yard. With that bin now filling up with fresh scraps, the open bin with potatoes growing in it can continue undisturbed to decompose into black gold.
Replanted some seedlings that sprouted in the compost bin
I don’t have much to lose, especially if I water these with captured kitchen tap water, which I have been. These look like zucchini.
Dug up and potted two baby trees
The maple and palm saplings below would not have done well in their initial spots in the yard. If they survive and thrive in their pots, I’ll eventually plant them in the formerly-known-as-a-front-lawn, barren landscape out front.
Planted kitchen scraps
When I bring basil home from the farmers’ market, I store the bunches in jars of water on the kitchen counter or table, where they stay fresh for at least a week. A few years ago, one of the vendors at the market gave me a great tip: trim the ends off of the bunches first and they will sprout roots. Replant and enjoy. (Go here for more details.)
This year, I tried this trick with basil after my daughter MK had removed all of the leaves. I thought to myself, looking at the stems, hmmm, that’s a lot of green matter there… I must find something to do with it. So I put the stems in water, they sprouted roots and I replanted them in two different spots in the yard. I do the same thing with green onions and leeks.
I have a big job ahead but the outside needs less work than the inside. Or perhaps I enjoy working outside more than inside. Stay tuned for updates on the yard.
17 Replies to “Unpaving Paradise: Plans for a Parched Yard In a Drought”
Wow! I’m looking forward to seeing the evolution of your yard. What is this house, and why haven’t you lived here in so long?
Thank you Elisabeth. It will take me a while! I moved to an intentional community in 2005, which I loved and miss, but I want to (try to) turn this house into a sort of urban homestead.
Check out PERMACULTURE online to learn how everything you plant, from a food forest to a fruit orchard can contribute to feeding someone/something. Boxwoods look nice but require constant trimming, are too close to your house/foundation and don’t produce food. Very excited-I’ve a permaculture consultant from Austin, TX coming to my urban neglect for an 8-hour class including a small hands-on project for $50/attendee. Keep up the GREAT work – have learned much from you that I constantly share with others.
You can always work on the inside if it gets hot or if the air quality gets bad.
Good luck with your garden.
Thank you. Oh that’s true. We have been lucky here so far. We’ve had only one terribly hot weekend and no smoke from fires.
So many great things to try here! I have one boxwood shrub that I love. I’m going to try some cuttings and see if they take off. I’d love to have more boxwood.
Oh me too. I want boxwood everywhere. Apparently I should have dipped my cuttings in rooting hormone before sticking them in my soil-filled tubes but I don’t have any and want to use only what I have. I should know in about a month if these have taken.
I’ll stay tuned, with my fingers crossed. 🙂
Thank you. Mine are crossed also. If I can get free boxwood, I will be extremely happy!
Hey– instead of boxwood, consider a hedge of pineapple guava–I’ve got four in my yard in Norfolk VA courtesy of a company called ‘Edible Landscaping’. Consider that everything in the yard should produce something– flowers, wind break, food, food for pollinators…http://ediblelandscaping.com/careguide/Feijoa/
You need to checkout the county lawn conversion rebate program. It just went to $3k July 1st. So don’t rip anything out till see if you qualify.
And yes, you can rent goats. You don’t need a herd in your space, but you can get mini goats locally. I’m seriously considering it for an invasive olallieberry vine.
Hi Anne-Marie, If you haven’t already, become obsessed by perennial vegetables. You only have to coddle them when you first put them in, then they keep on keeping on. It’s a gift to your future self. Check out Egyptian/Walking onions for endless scallion bounty and Wild/Wall rocket for an arugula that doesn’t bolt. When it gets too big and spicy, just hack it back (make a big vat of challenging pesto, of course) and off it goes again. Have fun.
What a great challenge! Best of luck from a fellow Canadian! (PS – Check out Toby Hemenway’s Gaia’s Garden. He talks about permaculture projects such as these plus food forests, etc., and I think you’ll find his book really interesting. We’ve found it really useful, even for our smaller SW Ontario urban backyard.)
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Oh my gosh, Anne Marie!!! I love that you are going out into the garden and having all kinds of incredible zero waste adventures! You are the coolest girl in school and super inspiring! I can’t wait to see how your garden grows! – Wrapping the homemade Lara bars in fig leaves is just epic! You’ve made me look at my fig tree with way more interest and respect!
Do you know Lindsay Miles from Treadingyourownpath.com? She has recently taken over a house with garden in Mediterranean climate in Australia to turn into a food forest garden (if I remember right). As a blog reader, I would love to see an exchange of thoughts 🙂
Hi Carla. I do know Lindsay! I’ve seen some of the transformation on Instagram. It’s very inspiring 🙂 I might ask her if she’d like to have a chat about it. Thank you for the idea!