To render velvety smooth sauces, blanch and peel tomatoes. But don’t worry! The skins need not go to waste. Turn them into tomato powder.
summer
Unpaving Paradise: Plans for a Parched Yard In a Drought
At the end of the month, I move back to my house, where I plan to install a greywater system and grow food in the neglected yard.
Thumb Your Nose at Big Soda: Naturally Carbonated Lemonade
Click here to jump to the recipe This past Monday, summer arrived here in Silicon Valley. I could hear kids splashing in the pool outside. The ice cream truck, which, oddly, plays “Little Brown Jug,” resumed trolling the neighborhood. And with school about to end, parents went into panic mode. But something else tipped me off that summer […]