At the end of the month, I move back to my house, where I plan to install a greywater system and grow food in the neglected yard.
Most young kids understand—better than some adults—that we have only one planet and so should preserve it rather than trash it. Curious and inquisitive, they are also natural scientists. In this kitchen science for kids lesson plan, your kids will learn about food waste—why we waste food, what else we waste when we waste it, […]
Compost can save the world! It sucks carbon dioxide out of the air and not only that, a half-inch layer of this black gold can still increase yields six years after its application. I had been composting in our community bins for nearly 10 years—and for several years before that at my house—but decided to start a rogue […]
Notice I didn’t use the term “zero-waste” in the title. I would feel a little ridiculous writing about a road trip to Tahoe—an entire tank of fossil fuel away—and then saying, “Look at me! I brought my own fork!” I think twice before I travel these days and I haven’t flown this year, although I […]
Updated 01/05/18 I love my (nearly) zero-waste kitchen routine. I eat a delicious, healthy diet and have simplified my shopping habits. But it did take me a couple of years to (nearly) perfect this routine and I may never achieve complete zero-waste. (Remember calculus class? You merely approach zero.)
I love to make soups, but I hate to buy broth for several reasons: If you read the label of virtually any commercial broth on the shelf at the grocery store, you’ll probably find loads of salt and—depending on the brand—crud. Canned broth can expose you to the hormone-disrupting chemical BPA. Food and beverage cans […]