10 Tips for Packing a Zero-Waste Lunch

Zero-waste salad to go
Zero-waste salad to go

My younger daughter Charlotte returns to school this week. That means homework for her, chauffeur duty for me and what’s-for-lunch panic for both of us every morning.

1. Come up with a menu. Preparing a zero-waste lunch begins with the food—packaged and processed versus naked and homemade. But creating menus is not my strong suit. I have a bit of a head-in-the-sand-we’ll-find-something-to-eat mentality. This school year I hope that changes. (I’ll try to stick to my own tips.) Zero-waste options include:

  • Sandwiches. When I buy bread rather than baking it, I can get it without packaging at the market near me and put it in my own cloth produce/bulk bag. I can also get unpackaged meat at the deli counter in my own container. Yes, it comes to the store packaged in plastic, so this isn’t perfect, but it’s better than buying shrink-wrapped deli meat.
  • Wraps. When sandwiches get boring, wraps made with homemade tortillas add some variety. And almost everyone likes those bite-size spiral slices.
  • Bagels with homemade yogurt cheese. I can buy bagels in my own bag at a couple of different bakeries. I haven’t had much success making bagels.
  • Crackers and hummus. Unlike my bagels, my sourdough crackers taste delicious!
  • Pasta with pesto. Homemade sourdough pasta is on my long to-cook list. Luckily I can buy pasta in bulk.
  • Pasta salad with chopped vegetables. If I stash cooked pasta and chopped vegetables in the refrigerator, this takes no time to throw together.
  • Green salad with chopped vegetables. Charlotte almost always eats salad.
  • Celery with peanut butter. I use my own jar at the peanut grinding station at Whole Foods or buy bulk peanuts and just give them a whir in the food processor.
  • Fruit chunks. Charlotte likes apples, mangoes, grapes, oranges and other seasonal fruit.
  • Muffins. A reader told me yesterday that she bakes buttermilk muffins from the Nourishing Traditions cookbook, which I have. I’ll have to try these using my homemade buttermilk.
  • Yogurt, chopped fruit and granola. I make yogurt and granola, and these generate nearly zero-waste (the milk I use to make the yogurt does have a plastic lid, but I can return the glass bottle).

2. Go shopping. If you loosely plan the menu ahead of time, you can shop accordingly on the weekend and not have to resort to buying some unhealthy, packaged convenience food at the last minute.

3. Prepare what you can on Sunday night. Some vegetables and fruit must be chopped just before serving, but you can prep others early in the week: carrots, celery, mushrooms and peppers all work well. Pasta can be cooked a few days in advance (toss it with a bit of oil before storing though). Making salad dressing Sunday night also saves time on busy mornings. By doing the little bit of prep outlined here, I’ll be able to throw pasta or veggie salads together quickly.

4. Get a reusable water bottle and fill it with water. Charlotte has a Klean Kanteen, made of stainless steel. Plastic bottles can leach chemicals into beverages. If you buy juice in Tetra Paks, those rarely get recycled. And besides, juice—fruit devoid of fiber—has as much sugar as soda. You may as well pack a can of Coke. (Watch Dr. Robert Lustig’s TEDx Talk on sugar here if you haven’t seen it.)

For my water bottles, I use glass kumboucha bottles and removed the labels (coat with oil, wait half a day and peel off).

containers

5. Buy some LunchBots or other stainless steel containers. Initially, these cost a lot more than plastic baggies, but in the long run, you’ll save money since, unlike single-use baggies, you buy these only once. We’ve had our Lunchbots for at least three years and they still look great and work well. You can buy various types of stainless steel containers at Life Without Plastic. I also take my stainless steel containers to restaurants for leftovers, and to the deli or meat counters at Whole Foods to cut down on packaging waste.

6. Remember glass jars are your friends. With smaller kids, you may want to stick to stainless steel. But for older kids or for yourself, glass jars in all shapes and sizes come in handy. In fact, if you want to go zero-waste and plastic-free in the kitchen start collecting glass jars now. They look wonderful when filled with beans, nuts, rice and other grains. You can store food in them in the fridge or freezer (leave enough room at the top for the expansion of liquids as they freeze). And you can take them to some bulk grocery stores and fill them directly from the bulk bins (have them weighed first so the cashier can deduct the jar from the overall weight—you don’t want to pay for the additional weight of the jar).

granola jar

I pack salads for Charlotte in wide-mouth glass jars. First, I add the salad dressing to the bottom, followed by slices of vegetables that the dressing won’t render soggy—carrots, celery, peppers. Cooked beans could go in this layer too. Over this, layer lettuce or spinach, where it will remain crispy until lunchtime. At school, your child can shake up the jar to distribute the dressing. I’ll try this same method this year for yogurt, fruit and granola.

7. Pack real cutlery. I have inexpensive cutlery from Ikea (I know, it’s not the most environmentally friendly store, but I bought it years ago). You may be able to find some inexpensive cutlery at a thrift shop, yard sale or maybe even freecycle.

napkins

8. Pack a cloth napkin. I cut the napkins pictured above from leftover fabric and then finished the edges with a rolled hem on my serger.

lunch bag

9. Find a reusable lunch box or lunch bag. I sewed the crude cloth lunch bag above at least five years ago and it has held up extremely well (but now has stains). I copied the shape of a brown paper bag (four sides and a bottom), and I added velcro strips to the outside so I can roll the top down and secure the bag shut.

10. Bring home the scraps for compost. Those reusable food containers, now empty, double as compost transporters.

Happy back to school!

40 Comment

  1. Wow very useful and each and every planning in this list sounds interesting and healthy….hats off …

    1. I haven’t commented in a while. It’s so awesome to see ways that you’re bringing your philosophy and practices into your daughters lives. More people need to do that! I’m thinking about this post and the sabotage one, and it’s so hard sometimes to deal with others around you that may make judgements, even within your family. I know you’ve talked about when going to some stores or restaurants before, but I can’t help but be scared with bringing my own take out cutlery. However, I like how you’re grounded- you stick to what you believe and don’t back down just because it’s not mainstream, and this is inspirational! I’m reading a book right now called “Gone Tomorrow: The Hidden Life of Garbage” by Heather Rogers. Very good and quick but informative read, I know you’d like it 😉

      1. Thank you so much 🙂 The butchers at my Whole Foods no longer look at me as though I have recently escaped the mental asylum. Earlier this week, one of them actually thanked me for bringing my own container! But I understand your fear. I went to a different store on the weekend, more of a high-end grocery store in an affluent neighborhood. The guy at the fish counter looked at me with utter disbelief when I handed him my container. I went on to explain why I bring my own containers (to cut down on garbage) and he humored me but it was a bit unpleasant, feeling like the crazy container lady (I’m already a crazy cat lady). But this is how the butchers acted at Whole Foods a few years ago the first several times I brought my containers there. Once one of them called a manager to ask if it was okay to put the meat in my container. Or they would put the container in a plastic bag, or a plastic bag in the container…it took a while to train them 😉 Thanks for the book recommendation. I will look it up!

  2. Great tips for lunch making and planning! Thank you!

    1. You’re welcome! Thanks for the comment 🙂

  3. Some lovely ideas here. Putting the salad dressing at the bottom of the jar, instead of pouring over the top is a great tip, seems really obvious now you’ve mentioned it lol. My current favourite is quinoa salad with chopped pepper, apple, cucumber, and chicken. And white balsamic, lemon, and evoo dressing. I make a big batch on Sunday and it keeps for 3 days in the fridge. I suppose it’s a bit boring eating the same for 3 days, but I’d rather that than be pushed into buying something I don’t really want!

    1. I’m glad you found the ideas useful. When my daughter first packed a salad this way, I thought it was pretty brilliant and wondered why I hadn’t thought of it. Your salad sounds filling and delicious, especially the evoo dressing 😉 Great idea to make a batch on Sunday. I’ll try to do that too. My older daughter likes to make something similar but with buckwheat. Couscous would work too.

  4. We have an insulated kleen kanteen for packing hot soups for lunch. My daughter also carries an insulated lunch bag – the first one I got her on the internet somewhere, lasted from the start of kindergarten until she started sixth grade last year and was ready for a change. (Her new one is insulated as well.) It’s great for those days when she wants her cold stuff cold and I slip a small cold pack in her lunch bag.

    1. We had a Lunchbots thermos but someone stole my daughter’s backpack with the thermos inside 🙁 I should get her a new one or check out the klean kanteen. Warm soup from home is a nice treat on a cold day.

  5. crikey it seems that you have it well covered indeed
    Sandra
    good on you an inspiration for all of us

    1. Haha, well thank you Sandra. That’s very kind of you to say 🙂

  6. Great ideas here! I love your blog!!

  7. Great to see the use of glass jars for packing. I was recently skimming Pinterest for granola ideas and found everyone packing their granola in small, individual plastic bags. Dozens of them…hundreds…thousands!!! Nooooooo!!!

    1. Yikes! Jars are so much more appetizing. And easy to clean. I better stay off of Pinterest. Seeing all those baggies might send me over the edge :p

  8. Great tips! I’m going to start using some of these ideas when packing my work lunches 🙂

    1. Great! I’m glad you found them useful 🙂

  9. Great ideas! My son starts kindergarten in a few weeks and my partner just went back to work. Soon I’ll have three lunches per day to pack, and I’ve been nervous about that. Love the salad in a jar idea!

    1. That’s exciting, your son starting kindergarten 🙂 I’ve been a bit nervous and I have only one lunch to pack (I started writing the post to help get myself organized this year). I’m glad you like the salad in a jar idea. My older daughter started us doing that. It works so well. Happy lunch packing!

  10. Hi! Love your blog. Inspiring post.

    1. Thank you! I’m glad you liked the post 🙂

  11. Awesome, creative and resourceful! Gives me a good idea what to use my extra mason jars for 🙂

    1. Thank you so much 🙂 I love my jars. I have a large collection of them and still manage to run out occasionally.

  12. Love that phrase, “what’s for lunch panic”– I’ve soooo been there. (Usually around 6:30 AM.) The other complication with school lunches is, of course, allergens. So we run this tricky gauntlet–healthy, safe, reasonably priced, environmentally-conscious and fast (enough). It’s really hard being a parent in this century, don’t you think?! 😉

  13. Reblogged this on Travels with Mary and commented:
    Fabulous sustainable ideas for a Zero-Waste Lunch!

  14. What great ideas! Love it!!!!

    1. Thank you. I’m glad you found them useful. Thanks also for the reblog 🙂

      1. M E Cheshier says:

        Yes, it was a wonderful post!

      2. M E Cheshier says:

        You are welcome 🙂

  15. This is super helpful and works just as well for work lunches! Thank you!

    1. Thank you Danielle. I’m happy you found the post useful 🙂

  16. […] Zero Waste Chef 10 tips for packing a zero waste lunch (thanks for this!) […]

  17. Hi, this is so helpful! I have a question: how do you put your cutlery in your lunch bag? I have a similar setup for my teenage son but I make one waste of paper towel that I use to wrap those cutlery – I do that so the used cutlery won’t dirty the cloth lunch bag (I bought it – I wish I had a sewing machine). Your napkins look too good to get dirty and stained by used utensils. I do not like plastics but I wonder if you can recommend a good set of utensils in a case – that I can reuse for lifetime. I welcome any suggestions!

    1. The Zero-Waste Chef says: Reply

      I just wrap them in the napkin. I made them out of scraps so I don’t mind if they get stains on them. They didn’t cost anything and I have a ton of them. That one in the picture is probably about eight years old, so they have held up really well. You can buy bamboo utensils. Here’s what they look like: https://www.bambuhome.com/collections/utensil-sets/products/knife-fork-spoon-set

  18. […] 10 Tips for Packing a Zero-Waste Lunch & More Great Tips for […]

  19. Your school should do composting to avoid bringing the mess home 😉 Ours and many others do, every afternoon 2 kids per grade go bring their compost to the pile.

    1. The Zero-Waste Chef says: Reply

      That’s a great point! Thank you for adding that. I am the compost program at my small office–I bring home the stuff in my containers. We don’t have composting facilities as far as I know but I will ask the facilities manager. Maybe we do and if we don’t, we should!

  20. […] The Zero Waste Chef- 10 Tips for Packing a Zero Waste Lunch […]

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