Homemade tofu renders an astonishing amount of soybean pulp, or okara. Better make biscotti to avoid food waste. All for the cause!
Homemade refried beans taste delicious, fill you up, cost little money to make and contain only a handful of ingredients. The taste of canned refried beans pales in comparison and I prefer that my food not come into contact with plastic. The epoxy that lines cans contains either BPA or a just-as-bad-if-not-worse replacement, such as […]
Click here to jump to the recipe I’ve filed these granola bars under cookies and cakes in my recipe index. From Merriam-Webster cookie noun cook·ie \ ˈku̇-kē \ cookie : a small flat or slightly raised cake These are cookies. Bar cookies to be more precise. Unlike Big Food I will not market these as energy bars, meal replacements, […]
This post is not at all festive—I’m writing it on the evening of December 23rd while listening to Christmas music. However, if you are about to eat piles of sugary treats like I am (my mom has stuffed her freezer with homemade cookies, brownies, tarts, dream squares, date squares…), you can balance some of that […]
The Alaskan permafrost has begun to thaw. This is bad. As the permafrost melts due to increased temperatures, it will expose centuries-old buried plants that absorbed carbon dioxide and froze before they could decompose. As the no-longer-perma permafrost thaws, it will expose this organic matter, which will then decompose and as a result, release carbon […]