Have strawberries past their peak? Save those berries while wasting zero pastry in a rustic galette—no trimming of the dough required.
Quickly Turn Dry Bread Into Garlic Breadcrumbs
Grate up dry bread into breadcrumbs, cook in garlic-infused fat and sprinkle on top of savory dishes like salad and pasta.
Composting Is a Last Resort for Wasted Food
Composting is a crucial, yet last resort, taken after we have exhausted all the other efforts to reduce wasted food.
Zero Waste Sourdough Discard Banana Quick Bread
Bake—and eat—this banana bread to ensure that both overly ripe bananas and sourdough discard fill tummies, not trash cans!
5 Top Wasted Foods and Easy Recipes for Cooking Them
This big list of recipe ideas for five of the top tossed foods will help you reduce wasted food while eating well and saving money.
Stop Pouring These 8 Leftover Flavors Down the Drain
You’ll want to save these leftover concoctions to cook with later because they add so much flavor to dishes. But you’ll also conserve water.
How to Make Homemade Paneer (from Rescued Milk)
Don’t cry over wasted milk. Instead, make paneer—a soft, non-aged cheese similar to ricotta—and neither waste milk nor cry over it.
Eat All the Food You Buy and Invest the Money You Save
If, yearly, you invested the dollar value of food the average American family of 4 buys but doesn’t eat, in 10 years you’d have piles of cash.
Thanksgiving Dinner for One (or Two)
Stay home to reduce the spread of Covid-19 this Thanksgiving. Plan ahead to reduce food waste.