Good job saving your vegetable scraps for making free broth. Now what do you do with it? Here are 9 ideas.
vegetable broth
Use-It-Up Corn Cob Broth
Vegetable broth made with corn cobs, husks and floss tastes absolutely delicious and contains only the minimal ingredients that you yourself put in the pot.
Zero-Waste Vegetable Broth from Scraps
I love to make soups, but I hate to buy broth for several reasons: If you read the label of virtually any commercial broth on the shelf at the grocery store, you’ll probably find loads of salt and—depending on the brand—crud. Canned broth can expose you to the hormone-disrupting chemical BPA. Food and beverage cans […]