The simple, fresh ingredients that go into this Mexican red rice elevate it from home-cooked side to tastes-as-good-as-a-restaurant dish.
I finally made tomato paste and it tastes amazing. This has been on my to-do, to-cook, to-blog list since I started blogging. Like many things I now make from scratch, I will never be able to eat store-bought tomato paste again because homemade tastes incredible. Don’t say I didn’t warn you. I followed the recipe […]