My First Attempt at Homemade Hooch: Mead

Click here to go to the recipe “It looks terrifying.” That’s what my friend Amy said when I opened my jar of homemade mead and poured her a cup to try. Mead is honey wine. Aristotle speaks of it. Beowulf drank it. Shakespeare mentions it. The simple recipe likely explains mead’s persistence throughout the ages. In a nutshell, […]

How to Make Fabulous Ricotta with Two Ingredients

Click here to go straight to the recipe. You may never buy ricotta cheese again after you taste this. Dense, creamy and delicious homemade ricotta surpasses any store-bought brand I’ve ever tried, and requires only two ingredients and about twenty minutes of actual cooking time. I use high quality ingredients to make ricotta—Straus organic milk […]