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How to Make Yogurt

Posted on May 13, 2014April 1, 2016by Anne-Marie Bonneau

Click here to go straight to the recipe. Making yogurt takes a bit more work than making buttermilk, but it’s still very simple. You need yogurt with live cultures to get started, but once you have yogurt, set some aside to make the next batch and continue the cycle perpetually (or at least for many months, even years). […]

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How to Cook Black Beans

Posted on April 25, 2014January 19, 2021by Anne-Marie Bonneau

Click here to go straight to the recipe. Updated 01/19/21 Update 07/16: I now have a pressure cooker and cook my beans in that. IT IS SO FAST! Read more here. I don’t eat canned beans (or canned anything for that matter), for several reasons: Cans are lined with plastic that often contains BPA. Because […]

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Cultured Buttermilk

Posted on April 14, 2014September 28, 2014by Anne-Marie Bonneau

Another name for my blog could be “Self-Sufficiency for the Lazy.” I love to make staples myself, especially easy-to-throw-together ones. And buttermilk ranks up near the top on the easy–lazy scale. But isn’t buying it easier? I don’t know about that. It takes two minutes to start buttermilk—five if I spill something on the counter […]

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Free Zero-Waste Vegetable Broth from Scraps

Posted on April 5, 2014October 9, 2023by Anne-Marie Bonneau

I love to make soups, but hate to buy broth for several reasons: If you read the label of virtually any commercial broth on the shelf at the grocery store, you’ll probably find loads of salt and—depending on the brand—crud. Canned broth can expose you to the hormone-disrupting chemical BPA. Food and beverage cans are […]

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