I ground up teff grains in my grain mills to make a gluten-free sourdough starter but store-bought flour also works as do various grains.
When you choose kitchen tools, look for multi-purpose items. Yesterday on Instagram, two people sent me messages asking how to equip a kitchen from scratch. One was moving to a new apartment. The second? The Camp Fire had razed her home in Paradise, California. I can’t imagine losing my home in one of these mega-fires—the […]
Before I buy something new, I like to consider: How to dispose of the item at the end of its (usually short) life The type of material the item is made of—I avoid buying any new plastic The (usually excessive) packaging that accompanies the item The resources that went into manufacturing the item—water, energy, labor […]
Unless you’re like Gandhi and own fewer personal possessions than you do fingers, you likely have stuff cluttering your home—perfectly good stuff that someone else wants. Recent graduates, new parents, growing kids—they all have needs, perhaps for the items you no longer want. I belong to a zero-waste meetup group here in the San Francisco […]
In recent interviews, people have asked me if I follow zero-waste practices in aspects of my life other than food. The short answer: Yes but besides food, what else is there? The long answer follows. Food I’ve got this one covered on this blog. Essentially, to go zero-waste in the kitchen: Put together a shopping […]