Transform chickpea broth from cooked-cooked beans into aquafaba. Use it for delicious meringues, macaroons, mayonnaise and more.
pressure cooker
Epic Pumpkin and Spice Muffins Made with Fresh Pumpkin
To make the best pumpkin and spice muffins, first cook a fresh sugar pie pumpkin or kabocha squash. The extra effort is worth it!
The Secret to the Ultimate Creamy Hummus: Chana Dal
For creamy hummus, spend a frustrating half-hour peeling individual chickpeas or simply make your hummus with chana dal.
Pumpkin and Spice Sourdough Discard Quick Bread
This pumpkin sourdough quick bread is like pumpkin pie in bread form and, if I slapped a label on it, it could honestly claim “Now BPA-Free!”
Roasted Chickpeas
When we went plastic-free, we cut store-bought snacks. Those processed foods come packaged in plastic in one way or another—either in plastic bags, or in plastic bags tucked inside cardboard boxes or individually wrapped in plastic and then stuffed into yet more plastic bags. So we started making more snacks from scratch—stovetop popcorn, crackers, dips […]
Hummus with Preserved Lemon
I love the complex, intense taste of preserved lemons. The first time I made them, I didn’t really know what to do with them. Now I go through them quickly. Chopped up, they make a fantastic garnish for Indian dishes, such as dal or chana masala. They also pack a ton of flavor into hummus. […]
7 Starter Steps to Zero Waste
Adjusting to a new shopping/cooking/living routine took us a few months. We had to figure out which stores had the best bulk options—and which would allow us to fill up using our own containers. We had to plan ahead more. Gone were the days of running to the store for a plastic tub of sour […]
How to Cook a Whole Pumpkin in a Pressure Cooker
Homemade pumpkin purée tastes so much better than store-bought. For several years now, I had been roasting small whole pumpkins to make purée. That works well. Basically, you stab the pumpkin a few times around the top, roast it for about 45 minutes and purée the flesh. You can read a post about that here. However you […]
Not-Too-Spicy Black Beans
Click here to jump to the recipe I am in the throes of moving. Packing ALL of your cookbooks, several pots and pans and even some of your food really forces you to get resourceful in the kitchen. I feel like I’m camping indoors, except I don’t have to look out for bears when I use the […]