Do you love sourdough bread? Do you love potatoes? This sourdough-potato focaccia is for you. It requires humble ingredients and simple tools.
potatoes
Fried Potato Skins
Ideally, my daughter would eat mashed potatoes with the skins on. But as I have usually peeled the potatoes, I have personally trained her to expect mashed potatoes with the skins off. I hate to compost the skins and waste them. Fortunately, you can never go wrong with fat, salt and potatoes, even if just the […]