This big list of recipe ideas for five of the top tossed foods will help you reduce wasted food while eating well and saving money.
How to Make Homemade Paneer (from Rescued Milk)
Don’t cry over wasted milk. Instead, make paneer—a soft, non-aged cheese similar to ricotta—and neither waste milk nor cry over it.
Another name for my blog could be “Self-Sufficiency for the Lazy.” I love to make staples myself, especially easy-to-throw-together ones. And buttermilk ranks up near the top on the easy–lazy scale. But isn’t buying it easier? I don’t know about that. It takes two minutes to start buttermilk—five if I spill something on the counter […]