Don’t cry over wasted milk. Instead, make paneer—a soft, non-aged cheese similar to ricotta—and neither waste milk nor cry over it.
Another name for my blog could be “Self-Sufficiency for the Lazy.” I love to make staples myself, especially easy-to-throw-together ones. And buttermilk ranks up near the top on the easy–lazy scale. But isn’t buying it easier? I don’t know about that. It takes two minutes to start buttermilk—five if I spill something on the counter […]