Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?” — Dr. Jane Goodall I buy organic produce at the farmers’ market from small local producers who: grow a variety of crops […]
kitchen hacks
How to Maintain and Revive Cast Iron Pans
If Cast Iron Protective Services was a thing, my two pans would have been taken away from me long ago. I never cooked in them. I stored them in the oven—and kept them there with the heat on. I rarely seasoned them. When I saw Heidi Alvarado’s post on Instagram explaining her clever (and easy!) […]
How to Rescue Vegetables Past Their Prime and Avoid Food Waste
For the holidays, my younger daughter and I drove to my brother Paul’s in North Bend, Washington. At the end of our visit, before we left, I went through Paul’s refrigerator and pulled out some of the produce I had bought up there since he said he wouldn’t eat it (Paul doesn’t cook much). After […]