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Zero-Waste Chef

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How to Make Oat Flour and Save Money

Posted on January 31, 2024April 15, 2024by Anne-Marie Bonneau
Hands hold a smaller jar of oat flour (left) and a larger flour of rolled oats (right)

Make oat flour out of rolled oats in less time that it would take you to run to the store and buy it, even if you live beside the store.

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  • Zero-Waste Basics

5 Tips for Throwing a Zero-Waste Party

Posted on November 11, 2014December 21, 2019by Anne-Marie Bonneau

This past Saturday, I served tea and baked goodies at my friend Todd’s piano recital. With the holidays coming up, I thought I would share the simple things I did to reach (practically) zero-waste while plying a crowd with treats. 1. Plan ahead Although I don’t need to worry much about food waste when I bake […]

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Flourless Chocolate Coconut Cake

Posted on November 5, 2014January 16, 2015by Anne-Marie Bonneau

Click here to go straight to the recipe This Saturday, I will provide tea and treats at my friend Todd’s piano recital during a short intermission between classical and jazz sets. Because I want to make this a zero-waste event, I’ll hand out each goodie on a homemade reusable napkin. That means everything I bake […]

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