“When I have a little money, I buy books; and if I have any left, I buy food and clothes.” ― Desiderius Erasmus I have wanted to write a post with book recommendations on the topics of simplicity and food—I cannot separate the two—since I began writing my blog. I haven’t read all the books that […]
food essays
Chef and Author Dan Barber Live!
“The future belongs to people who care about food.” — Dan Barber, Mountain View, CA, March 9, 2015 On Monday night, after attending his brilliant lecture, I added Dan Barber’s book The Third Plate to my cookbook and food essay collection pictured above.