Click here to go straight to the recipe. Making yogurt takes a bit more work than making buttermilk, but it’s still very simple. You need yogurt with live cultures to get started, but once you have yogurt, set some aside to make the next batch and continue the cycle perpetually (or at least for many months, even years). […]
food
Zero-Waste Bulk Shopping
Today, after going to the farmer’s market, I went shopping at Rainbow Grocery, or what I like to call Bulk Mecca. Rainbow Grocery has awesome bulk aisles. You can get everything there, including: Beans, legumes and rice of all kinds. Pasta in different shapes and varieties—semolina, corn, gluten-free, whole wheat, with eggs, without eggs. Nuts […]