21 Energy-Reducing Tips for the Kitchen

Dutch oven with minestrone soup

Updated 09/26/17 Here in the U.S., food-related energy accounts for about 16 percent all the energy we consume nationally. That energy includes all the steps in the food supply chain—growing and processing the food, packaging it, shipping it, storing it, preparing it and handling all that food we waste.  This post focuses on reducing food-related […]