Breakfast offers the greatest potential to cook and eat without waste. You’ll probably be home, not on the go, and will eat on real dishes.
Limoncello Mixed-Nut Biscotti
Determination to use every last peel from a near 30-pound haul of lemons culminated in this fabulous limoncello biscotti.
Biography of a Canadian Chicken
Finally, I have roped a family member into writing a guest post. My sister Michelle and her husband Glenn bought a 120-acre farm in Ontario in 2011, northeast of Toronto. They have not had the best luck with their chickens. The Chicken came into our lives almost two years ago now. Looking back, I would […]
Click here to go straight to the recipe I took my older daughter MK back to university in Canada last week, where we saw my mum and sister. Michelle had made aioli and gave us a jar. We loved it! An emulsion of olive oil and egg yolks, aioli has the consistency of homemade mayonnaise, but […]