This calzone recipe helps reduce planet-heating wasted food. Fill the dough with food on hand, ensuring that more of that food gets eaten.
MK’s Waste Free Strawberry Blueberry Galette with Semolina Pastry
Have strawberries past their peak? Save those berries while wasting zero pastry in a rustic galette—no trimming of the dough required.
Quickly Turn Dry Bread Into Garlic Breadcrumbs
Grate up dry bread into breadcrumbs, cook in garlic-infused fat and sprinkle on top of savory dishes like salad and pasta.
Egg Free Chocolate Chip Cookies With a Sourdough Twist
No taste testers have detected that these chocolate chip cookies contain a sourdough discard flax egg replacer. They just ask for more.
Easy 5 Ingredient Sourdough Biscuits That Gobble Up Discard
These 5-ingredient, flakey sourdough biscuits are one of the easiest and most delicious recipes you can make with sourdough discard.
How to Roast Whole Garlic Without Tinfoil
When I stopped buying throwaway items, I had to figure out how to make roasted garlic without tinfoil. It was one of the easiest swaps.
27 Easy No Waste Ways to Repurpose Thanksgiving Leftovers
Think of Thanksgiving leftovers as prepped ingredients, ready to become new dishes. Repurpose them with these 27 waste-busting ideas.
Make It Your Own, 6-Ingredient Easy Chocolate Hummus
This simple dessert hummus tastes sweet, rich and something like chocolate pudding but is easier to make and very economical.
The Secret to the Ultimate Creamy Hummus: Chana Dal
For creamy hummus, spend a frustrating half-hour peeling individual chickpeas or simply make your hummus with chana dal.