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How to Make Toasted Sesame Oil When You’ve Run Out

Posted on April 11, 2024April 11, 2024by Anne-Marie Bonneau
A large jar of toasted sesame oil and a small jar of toasted sesame seed pulp sit on a light colored wooden cutting board

Out of toasted sesame oil? With only two ingredients—sesame seeds and a neutral tasting oil—you can make it yourself.

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Easy, Adaptable, Sweet & Sour Apple-Cranberry Chutney

Posted on December 16, 2021December 16, 2021by Anne-Marie Bonneau
Chopped chutney ingredients in a stainless steel pot sitting on the stove at the start of cooking. The ingredients include apples, shallot, minced garlic, dried cranberries, vinegar and spices.

Have apples a wee past their prime? Make this sweet and sour apple-cranberry chutney. Or swap out the apples for pears. Make it your own.

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  • Fermentation

Unsure How to Eat Persimmons? Make Cultured Chutney

Posted on November 24, 2020November 25, 2020by Anne-Marie Bonneau

Not sure what to do with persimmons? Make this sweet, sour, spicy and slightly salty chutney to serve with cold-weather main dishes.

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