Have apples a wee past their prime? Make this sweet and sour apple-cranberry chutney. Or swap out the apples for pears. Make it your own.
condiments
Unsure How to Eat Persimmons? Make Cultured Chutney

Not sure what to do with persimmons? Make this sweet, sour, spicy and slightly salty chutney to serve with cold-weather main dishes.