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Zero-Waste Chef

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If My New Induction Electric Range Were a Man I’d Marry It

Posted on September 14, 2023December 4, 2023by Anne-Marie Bonneau

I dumped my polluting gas range for induction electric and will never look back. Here’s what you need to know before making the switch.

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  • All Recipes

Solar-Dried Tomatoes

Posted on August 2, 2017August 2, 2017by Anne-Marie Bonneau
tomatoes in solar dehydrator

I made literal sun-dried tomatoes. And I mean literal in the formerly correct sense of the word… I used a solar dehydrator for these. I haven’t tried dehydrating tomatoes in my oven. I feel I should use the solar dehydrator since I have access to one but tomatoes should turn out well in the oven. […]

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  • Fermentation

Off-the-Grid Kombucha

Posted on April 18, 2017June 2, 2017by Anne-Marie Bonneau
Hibiscus flavored kombucha

Because you want to take your hippie game to the next level… The word “ferment” comes from the Latin verb “fervere,” to boil One of the benefits of making fermented foods is that you can prepare many of them without consuming energy. So, after the apocalypse, I’ll still be able to eat my mouth-watering fermented salsa, […]

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