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Zero-Waste Chef

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7 Ways to Save Money as Food Prices Rise

Posted on May 25, 2022June 1, 2022by Anne-Marie Bonneau

With food prices on the rise and not much relief in sight, these six tips will help you get the most out of the food you buy.

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  • All Recipes

Borschuka: Eggs Poached in Borscht, Inspired by Shakshuka

Posted on May 19, 2022May 20, 2022by Anne-Marie Bonneau
eggs poached in red borscht

If you love borscht and you love shakshuka, try borschuka: eggs poached in red borscht. Make scrappy beet kvass while you prep. No waste!

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  • Challenges
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    • Climate Crisis
    • Garden

8-Week Challenge: Plant Natives to Halt the Biodiversity Crisis

Posted on May 12, 2022March 28, 2024by Anne-Marie Bonneau
Beautiful blue flowers of a California native plant, ceanothus thyrisflorus. In the background is dry, yellow grass.

Want to do something about the climate crisis and biodiversity crisis? Follow this 8-week challenge to get native plants into your yard.

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17 Comments
  • Zero-Waste Basics

How to BYO Containers for Takeout or Groceries

Posted on May 5, 2022May 5, 2022by Anne-Marie Bonneau
A sign asking customers to BYO containers for their bakery purchases

Takeout orders increased 78 percent during Covid. Take BYO containers to businesses that accept them to make a dent in single-use waste.

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  • All Recipes

The Secret to the Ultimate Creamy Hummus: Chana Dal

Posted on April 26, 2022April 27, 2022by Anne-Marie Bonneau
A glass dish of creamy hummus, dry chana dal and a fresh lemon on a dark brown wooden background

For creamy hummus, spend a frustrating half-hour peeling individual chickpeas or simply make your hummus with chana dal.

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  • Climate Crisis

12 Simple Ways to Celebrate Earth Day Every Day

Posted on April 19, 2022April 19, 2023by Anne-Marie Bonneau

Take one or more of these simple 12 actions this Earth Day—and every day! As you help heal the planet, you will benefit personally.

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11 Comments
  • Zero-Waste Basics

How to Buy Less and Buy Better with the Less But Better Method

Posted on April 13, 2022April 27, 2022by Anne-Marie Bonneau

Quitting shopping cold turkey may not be realistic. So buy less but better! Excerpt from Tara McKenna’s new book, Don’t Be Trashy.

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  • All Recipes

Besan Chilla: Easy 5 Ingredient Savory Gram Flour Pancakes

Posted on April 4, 2022January 31, 2023by Anne-Marie Bonneau
besan chilla, a savory Indian pancake, with chopped green onions, sitting on a turquoise plate and served with cilantro chutney

Besan chilla—savory Indian pancakes made with gram flour—are a rich delicious vehicle for using up vegetables on hand and reducing food waste.

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  • Zero-Waste Basics

How to Compost Food Scraps With or Without a Yard

Posted on April 1, 2022February 8, 2023by Anne-Marie Bonneau
a handful of compost made from food waste

Ideally we would eat all the food we buy but wasted food happens. Wasted food and food scraps belong in a compost bin, indoors our out.

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