Quickly cook a pot of khichdi (or kitchari), a comforting, one-pot dish, to enjoy throughout the week for breakfast, lunch or dinner.
All Recipes
Golveda Ko Achaar (Tomato Sauce) from Vegan Nepal’s New Cookbook
This addictive Nepali tomato pickle recipe cooks in a mere 15 minutes. Serve it with curry, pasta, tacos, pizza and more.
How to Make 3-Ingredient Gnocchi: A Canvas for Random Toppings
Great gnocchi requires only potatoes, flour and salt. For the topping, get creative, use what’s on hand and reduce food waste.
Make It Your Own, 6-Ingredient Easy Chocolate Hummus
This simple dessert hummus tastes sweet, rich and something like chocolate pudding but is easier to make and very economical.
5 Ways to Love Wheat Berries and How to Cook Them
Versatile wheat berries deserve a spot in your pantry. Cooked, they have a nutty flavor and chewy bite. Ground up, they make superb flour.
Charlotte’s Easy, Customizable, Plastic-Free Iced Tea
Brew iced tea at home with loose-leaf tea to save money and avoid consuming the microplastics found in bottled beverages and many tea bags.
Borschuka: Eggs Poached in Borscht, Inspired by Shakshuka
If you love borscht and you love shakshuka, try borschuka: eggs poached in red borscht. Make scrappy beet kvass while you prep. No waste!
The Secret to the Ultimate Creamy Hummus: Chana Dal
For creamy hummus, spend a frustrating half-hour peeling individual chickpeas or simply make your hummus with chana dal.
Besan Chilla: Easy 5 Ingredient Savory Gram Flour Pancakes
Besan chilla—savory Indian pancakes made with gram flour—are a rich delicious vehicle for using up vegetables on hand and reducing food waste.