Invest a bit of time over a weekend to learn a life-long skill that will bring you nourishment and comfort in a chaotic world—and raise funds for a good cause!
Author: Anne-Marie Bonneau
How to Cook Khichdi (Kitchari), an Easy One-Pot Dish
Quickly cook a pot of khichdi (or kitchari), a comforting, one-pot dish, to enjoy throughout the week for breakfast, lunch or dinner.
Golveda Ko Achaar (Tomato Sauce) from Vegan Nepal’s New Cookbook
This addictive Nepali tomato pickle recipe cooks in a mere 15 minutes. Serve it with curry, pasta, tacos, pizza and more.
How to Make 3-Ingredient Gnocchi: A Canvas for Random Toppings
Great gnocchi requires only potatoes, flour and salt. For the topping, get creative, use what’s on hand and reduce food waste.
Make It Your Own, 6-Ingredient Easy Chocolate Hummus
This simple dessert hummus tastes sweet, rich and something like chocolate pudding but is easier to make and very economical.
Focaccia Made with Sourdough Discard and Scrappy Toppings
Reduce wasted food! This focaccia uses a full cup of sourdough discard plus bits of vegetables and herbs you have on hand if you decorate it.
How to Manage Your Jar of Sourdough Discard
What is sourdough discard? How long does it keep? What can I do with it? How can I tell if it’s bad? These sourdough discard FAQs reveal all.
Raise a Glass of Ginger Beer for Climate Action
Do you want climate action? Do you like ginger beer? Learn to make fabulous ginger beer in this pay-what-you-feel fundraiser.
5 Ways to Love Wheat Berries and How to Cook Them
Versatile wheat berries deserve a spot in your pantry. Cooked, they have a nutty flavor and chewy bite. Ground up, they make superb flour.