Interview with Zero-Waste Chef Anne Marie Bonneau Posted on March 22, 2016January 10, 2018by Anne-Marie Bonneau Anuja Sawant Sarangdhar, an environmental services professional and blogger, interviewed me this past weekend, wanting to know just what zero-waste cooking entails. I’ve reblogged the interview here. Thanks, Anuja! Share this:FacebookTwitterPinterestRedditLinkedInTumblrPocketWhatsAppSkypeEmail Related