I have scheduled two webinars for the spring—one on May 3rd and one on June 7th. Both take place at 4pm Pacific Time. If you can’t attend these, you can watch the recorded webinars later. If you attend, however, you can ask me questions in real time using the chat window next to the live […]
webinars
New Schedule of Free Webinars and In-Person Workshops
Thank you to everyone who has attended one of my free webinars or in-person workshops. They have been so much fun for me to teach and I hope my attendees have enjoyed them as well. Below is my new schedule for May and June. Webinars: Google Hangout To register for the webinars, please choose one or more […]
Winter and Spring Fermentation Workshops
The idea that kombucha (or any ferment) is safe only in the hands of technical experts denies the long lineages of home and village production that spawned them and plays right into the disempowering cult of specialization. — Sandor Katz, The Art of Fermentation Last week, when Vlad tasted my first variation on sourdough bread (coriander-raisin), […]