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Zero-Waste Chef

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Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg

Posted on January 24, 2023January 24, 2023by Anne-Marie Bonneau
A dozen peanut butter cookies made with a sourdough discard flax egg cools in a cooling rack. The rack sits on a white and grey marble background.

Bake perfect peanut butter cookies when eggs are scarce and sourdough discard is plentiful. No one will even notice this egg substitution.

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