With food prices on the rise and not much relief in sight, these six tips will help you get the most out of the food you buy.
Borschuka: Eggs Poached in Borscht, Inspired by Shakshuka
If you love borscht and you love shakshuka, try borschuka: eggs poached in red borscht. Make scrappy beet kvass while you prep. No waste!
Stop Pouring These 8 Leftover Flavors Down the Drain
You’ll want to save these leftover concoctions to cook with later because they add so much flavor to dishes. But you’ll also conserve water.