Overcome Your Fear of Commitment—to Sourdough and Other Starters

I can’t look after more than four starters. My ginger bug Mary Ann, my kombucha SCOBY Etheldreda, my sourdough starter Eleanor and my buttermilk Betty all need regular feedings or they’ll die. I take care of this little family in addition to fermenting all sorts of other foods that don’t require starters—kimchi, dill pickles, chutney, […]

The Secondary Fermentation: Hippie Jargon for “Put Kombucha in a Bottle”

Updated 09/19/17 During my fermentation workshops, I give students samples of my various kombucha flavors before I put them to work. They always ask for the recipes so I thought I better get to it and post a bunch. Before you can flavor kombucha, you must first brew a batch and wait for it to ferment. You can […]