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So Good Semolina Pastry Recipe

Posted on October 4, 2023October 4, 2023by Anne-Marie Bonneau
Hands roll out semolina pastry using a tapered rolling pin on a lightly flour-dusted wooden board

My daughter MK makes this semolina pastry often. Semolina adds a hint of nutty flavor and yellow color to pastry. If you make homemade pasta, you may have semolina on hand. Or, if you make this semolina pastry and have never tried making pasta, you need very few additional ingredients (water for the pasta recipe […]

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  • ZWC Book

Book Excerpt! The Freshest Pumpkin Pie: Full Recipe

Posted on November 19, 2020November 27, 2020by Anne-Marie Bonneau
pumpkin pie in a pie dish with a slice cut and a slice on a plate

Full recipe reveal from my book! Once you taste this pumpkin pie, made with fresh pumpkin and fresh ginger, you can never go back.

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How to Pit and Freeze Fresh Cherries

Posted on May 17, 2014May 26, 2020by Anne-Marie Bonneau

My kids love smoothies. They make them with yogurt, milk, bananas and frozen fruit. The other day, when I looked in the freezer, I found a plastic bag of frozen fruit from the grocery store. Ugh! I don’t have all that many rules here. But no plastic is one of them. So, no drugs in plastic baggies. […]

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