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Golveda Ko Achaar (Tomato Sauce) from Vegan Nepal’s New Cookbook

Posted on September 1, 2022August 29, 2022by Anne-Marie Bonneau

A white bowl of golveda ko achaar (tomato pickle) sits on a dark wooden table and is surrounded by green chilis

This addictive Nepali tomato pickle recipe cooks in a mere 15 minutes. Serve it with curry, pasta, tacos, pizza and more.

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