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How to Make Oat Flour and Save Money

Posted on January 31, 2024April 15, 2024by Anne-Marie Bonneau
Hands hold a smaller jar of oat flour (left) and a larger flour of rolled oats (right)

Make oat flour out of rolled oats in less time that it would take you to run to the store and buy it, even if you live beside the store.

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Quick Homemade Vegan Buttermilk Made With Soy Milk

Posted on January 4, 2024January 4, 2024by Anne-Marie Bonneau
Looking down into a full jar of homemade soy milk curdling into vegan buttermilk. The jar is sitting on a dark wood table.

Can’t eat dairy? Going vegan? Make buttermilk from soy milk with two ingredients and less than five minutes.

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    • Wasted Food

Easy No-Waste Applesauce, Skins On and Unsweetened

Posted on November 13, 2023November 13, 2023by Anne-Marie Bonneau
A potato masher is mashing cooked apple chunks down into chunky applesauce

If you find yourself with more apples on your hands than you can eat before they head south, make this disappearing, delicious applesauce.

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  • Sourdough

Sourdough Discard Vegan Pumpkin (or Squash) Ginger Cake

Posted on November 30, 2020November 30, 2020by Anne-Marie Bonneau

If you started baking sourdough bread, bake this sourdough pumpkin ginger cake to use up discard left over from feeding your pet starter.

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  • Sourdough

Sourdough Discard Pizza: How to Sourdough-ize a Recipe

Posted on June 17, 2020August 15, 2025by Anne-Marie Bonneau

Many recipes are suitable for adding sourdough discard to—quick or yeast breads, muffins, tortillas, focaccia—and this pizza dough.

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