Breakfast offers the greatest potential to cook and eat without waste. You’ll probably be home, not on the go, and will eat on real dishes.
Click here to go straight to the recipe. In 2011, I spent a week and a half on an organic farm in Dominica. For breakfast every morning, our hostess served us granola topped with fresh bananas, plantains, passion fruit or mango, flaked coconut and coconut milk, all harvested from nearby trees. I had recently read The Omnivore’s […]